Corned beef on rye bread with Swiss cheese, sauerkraut and 1000 Island dressing (or Russian dressing depending on the maker) is a basic Reuben sandwich.
To make it a taco I swap the bread for a tortilla and add a ground pork patty. Caraway seeds are responsible for a large part of the rye flavor in rye bread, using the seeds in the sauerkraut, gives the smash taco the rye flavor that would otherwise be missing from this delightful treat without the rye bread.
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