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Grilled Shrimp Cocktail
Read more: Grilled Shrimp CocktailPrintable version The land-locked seafood monster has struck again. The product: Jumbo raw frozen shrimp with tails and shells removed. Location: Kroger, Fort Wayne (Dupont & Coldwater Road) I wanted large shrimp that I could skewer and grill. I decided to splurge and get jumbo shrimp – the bag cost…
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Shrimp in Pineapple Mustard Sauce
Read more: Shrimp in Pineapple Mustard SaucePrintable version Mustard has been around since ancient times. According to Food, by Alan Davidson, its cultivation was written about in the 5th century B.C. by the Greek scribe Herodotus. Also, a method for making a condiment very similar to the mustard we have today was recorded in the first…
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Thai Curry Chicken
Read more: Thai Curry ChickenPrintable version The is my first attempt at creating a Thai recipe of my own. I love chicken thighs in anything, so using them as the protein was a good start for the dish. I used 2 tablespoons of red curry paste and a sliced and seeded jalapeño for heat.…
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Hog Wild Fries
Read more: Hog Wild FriesPrintable version I have mentioned Buffalo Wild Wings in past posts and even made a couple of recipes that were inspired by them. This dish is not just inspired though, it’s a recreation of their loaded french fries – What they call “Hog Wild Fries.” I had eaten there many…