Anyone who knows me well has had one of my gourmet pizzas — they’re a specialty of mine. I’m adding this pizza to my pizza-party menu from now on. As I mention in the introduction, the egg and cheese together give this pie a creamy-goodness unlike anything I have ever had on pizza. The breakfast flavors totally work on a slice also. This recipe is a gourmet pizza experience!
I stand by every recipe that is featured in my column. If something doesn’t taste right I do it over again. They all have to meet a certain standard of excellence before I’ll use it. But every once in a while, one of my recipes stands out above the rest. This weeks creation is one of those.
THE COLUMN
This is the second time I have featured a gourmet pizza in the column. I chose to use the same design concept as the first time. Each individual layer is shown as the pizza is built, and those layers float above the fully cooked pie. I plan on doing more pizzas in the future and I’m going to follow this format; I think it’s attractive and works well. They look like they are in the same family design-wise, but each will be different because they are different recipes with different ingredients!
FINAL THOUGHT
You don’t have to be in college to love leftover pizza for breakfast! College is when I discovered it – or at least really started to enjoy it. I highly recommend saving a slice or two for the morning the next time you have pizza for dinner.
Eat well, cook often …
