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Sausage and Egg Breakfast Tacos
Read more: Sausage and Egg Breakfast TacosPrintable version Sometimes mistakes in the kitchen turn into something great. I stayed with some friends recently and I took it upon myself to buy a few breakfast items to cook in the morning as a reward for putting up with me for the night. My plan was omelets. The…
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Habanero Tomato Salsa
Read more: Habanero Tomato SalsaPrintable version My favorite thing to eat is tacos. I specialize in them. So much so, that people sometimes pay me to create a taco bar for their event or occasion. The secret to a great taco is not the meat, tortillas or toppings. The secret is in the sauce,…
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Mexican Stir Fry
Read more: Mexican Stir FryPrintable version Rice has been cultivated for more than 7,000 years. Archeologist in China have even unearthed rice-filled pots dating as far back as 8,000 B.C. Today, it’s a dietary staple for half of the world’s population and is grown in two ways. Aquatic rice, or paddy-grown, is raised in…
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Garden Bruschetta
Read more: Garden BruschettaPrintable version Last Thursday I walked outside after a day of work inside and was taken back by the warm sun and need for no jacket or coat. I went over to my family’s private campground and began the necessary clean up to open it in time for camping this…
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Mini Breakfast Fillo Bites
Read more: Mini Breakfast Fillo BitesPrintable version I was at Walmart recently hoping to see some of those crazy people that you see in pictures on Facebook when I stumbled upon a product in the freezer isle that I thought would be lots of fun – mini fillo shells. I purchased a box and decided…
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Skirt Steak Tortas
Read more: Skirt Steak TortasI bought a “manager’s special” skirt steak at Kroger recently for less than $3.00 and was exited about the great deal, but knew it was on special because it had to be cooked in the next 24 hours. “Manager’s special” is the grocery store lingo for “cook this now because…
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Panko Breaded Cod Fillet
Read more: Panko Breaded Cod FilletPrintable version When it comes to saltwater fish there is one that stands alone as my favorite – Cod. I love its thick fillets coated in a crispy breading or batter. It’s mild in flavor and not “fishy” tasting, which is why I like it. The Vikings would catch cod,…