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Mini English Muffin Pizzas
Read more: Mini English Muffin PizzasPrintable version When it comes to a party, pizza is king. Whether it be a work party, school party, frat party or church party – pizza will always satisfy the crowd. Super Bowl Sunday is not only a big day for football parties but more than likely the biggest day…
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Wonton Poppers
Read more: Wonton PoppersPrintable version This is my favorite Super Bowl creation for 2014 – jalapeño wonton poppers. Which combines … you guessed it … Jalapeno poppers and wontons! Wonton wrappers are paper-thin sheets made from flour, water, eggs and salt and are sold pre-packaged at most super markets. They can be filled…
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Deluxe Pigs in a Blanket
Read more: Deluxe Pigs in a BlanketDeluxe Pigs in a Blanket Now that Thanksgiving, Christmas and the New Year holiday are past it’s time to prepare for the biggest party of them all – Super Bowl Sunday. My all-time favorite things to cook are football party snacks – wings, sliders, nachos, pizza – the list goes…
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Chocolate Stout Pot Roast
Read more: Chocolate Stout Pot RoastPrintable version When I set out to make this roast I wanted to find a dark and thick beer to be part of the braising liquid I was going to cook it in. I was looking for Guinness when I stumbled across a double chocolate stout made by Young’s. I…
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Italian Grinder Fail
Read more: Italian Grinder FailOriginally I had planned to make a giant toasted sub, cut it into about 15 slices and present it as a Super Bowl Italian Grinder. I layered the meat and cheese, toasted it, threw on the fresh LTO and smothered it in Kraft’s Green Goddess sauce. Once I closed it…
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Beef Stew
Read more: Beef StewPrintable version I have made beef stew several times in the past and this recipe is the first time I have used a cornstarch slurry to thicken it rather than a flour based mixture. The biggest difference is the color. Same great flavor, but the cornstarch turns the liquid a…
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Corned Beef and Cabbage Soup
Read more: Corned Beef and Cabbage SoupPrintable version In my family it was a tradition to eat cabbage on New Year’s Day. I remember it being overcooked and mushy. They would sauté two shredded heads of cabbage in oil in a skillet. I think the problem was that my elders cooked it to long because I…
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Stuffed Loin Chops
Read more: Stuffed Loin ChopsPrintable version My favorite cut of pork is the loin. It can be roasted, grilled, pan fried, braised or cooked just about anyway and it provides a canvass that works well with different flavors from fresh herbs, to marinades and spice rubs, even fruits. Recently, as I scanned the meat…
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