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An Alternative to Mexican Flavored Spice Packets
Read more: An Alternative to Mexican Flavored Spice PacketsTaco seasoning packets for flavoring the meat in Mexican dinners is an American thing. When I was in college, I ate at La Bambas on the campus of Ball State University almost everyday. I got to know the employees pretty well, and the owner told me that the seasoning in…
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Thinking Outside the Bun
Read more: Thinking Outside the BunThis is a recipe I have been wanting to create for a long time. It’s inspired, obviously, by the Taco Bell Mexican Pizza. The biggest difference is that I use corn tortillas, while the Bell uses flour. This is the third pizza I have made for the column, and I…
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Salad is Not Always the Best Option
Read more: Salad is Not Always the Best OptionI am a lucky person when it comes to eating. I have been able to eat what I want without ever having to worry about my weight. Every so often, though, I get the urge to eat healthier, especially if I stop for fast food. If I am at McDonald’s…
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A Seafood Salad for Summertime
Read more: A Seafood Salad for SummertimeI was so happy to make this recipe! I bought the shrimp at the grocery store across the street from my old apartment in Queens. It was fantastically fresh AND I got to grill it on my girlfriend’s porch. Fresh New York City seafood, grilled on a New York City…
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Great Food Can Be Super Simple
Read more: Great Food Can Be Super SimpleA month or so ago I ate dinner with my parents and Mom had made mini-crescent rolls stuffed with cream cheese. I must have eaten 12 of them. Because it was just an addition to dinner, Mom kept them tame with just cream cheese. She usually adds other ingredients mixed…
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Just When I Thought it was Safe to Grill …
Read more: Just When I Thought it was Safe to Grill …Snow covers the grill – again. The warm weather was upon us. I had grilled for the first time this spring. And then Mother Nature says “Not so fast giddy grill man!” Last night New York got enough snow to create a light-slushy layer on everything – including…
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Who Else is Ready For Grill Season?
Read more: Who Else is Ready For Grill Season?A charcoal grill and the view of the RFK (formerly Triboro) Bridge in New York City. I hope everyone took advantage of the hint of spring that was given to us last week for most of the Midwest and Northeast. I went crazy. Three meals in two days – all…
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Got Onions? Make this Yummy Treat!
Read more: Got Onions? Make this Yummy Treat!I love to caramelize onions. Their flavor can’t be beat and they can enhance just about any dish. That’s why I love to make this soup. It is amazing how onions are transformed from their pungent raw form into a savory and sweet delight with just a little time over…