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Chorizo Pork Taco with Chipotle Ranch Sauce
Read more: Chorizo Pork Taco with Chipotle Ranch SauceFresh made corn tortilla, chorizo, cumin crusted pork, refried beans and red onion — drizzled with a chipotle ranch sauce — a tasty treat indeed! A little snack thrown together with odds and ends left over from weekend experiments. Decided to snap a shot. Scrumptious!The sauce recipe: CHIPOTLE RANCH…
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A new adventure has begun
Read more: A new adventure has begunI’m just getting settled in Austin, Texas! A great opportunity has come my way and for the second time in my life, I decided to pull up stakes and leave the comforts of the Midwest and Northern Indiana. I packed up my place outside Chicago. Spent the holidays with my…
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Spaghetti Squash with Special Sauce!
Read more: Spaghetti Squash with Special Sauce!Squash has been dated as far back as 7,000 B.C. in parts of Mexico andSouth America. According to The Oxford Companion to American Food andDrink, explorers from Europe originally thought squash were melons andwere delighted to find them everywhere they went in the new world. Squash is one of many…
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Taco Rice Beef Burritos
Read more: Taco Rice Beef BurritosTaco Rice Beef Burritos I like to have a couple of flavored rice packets in the pantry for a quick bite to eat now and then. If you watch the shelves at the local grocery, you can get these packets on sale for a $1.00 or less. Just a couple…
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Culinary Catastrophy: Buffalo Disaster Rolls
Read more: Culinary Catastrophy: Buffalo Disaster RollsBuffalo Disaster Rolls A couple of weeks ago I attended my cousin’s wedding and was treated to the best food I had ever eaten as part of a nuptial celebration. One of the appetizer served was a Crispy Buffalo Chicken Spring Roll with a blue cheese sauce — it was…
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Chicken Tortellini Soup with Spinach
Read more: Chicken Tortellini Soup with SpinachChicken Tortellini Soup with Spinach I bought a 4 lb package of split chicken and decided to have some fun. The breast was 99¢ per pound so I couldn’t resist. First thing I did was to roast it off. A simple salt and pepper was applied and then it was…
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Pulled pork for 160
Read more: Pulled pork for 160Pulled pork for 160 The last weekend of September has become my family’s annual “Shindig” at our private campground. It’s the big party that allows all of us to show off our new improvements to our beautiful camp sites, all of which feature custom made porches and landscaping. Over the…
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Chili Cheese Fries
Read more: Chili Cheese FriesChili Cheese Fries I made a pot of chili recently and instead of just eating a bowl of it for leftovers, I threw all dietary concerns out the window and smothered a platter of french fries with it, then topped it all with cheddar cheese! Chili cheese fries! This batch…
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