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Salad is Not Always the Best Option
Read more: Salad is Not Always the Best OptionI am a lucky person when it comes to eating. I have been able to eat what I want without ever having to worry about my weight. Every so often, though, I get the urge to eat healthier, especially if I stop for fast food. If I am at McDonald’s…
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A Seafood Salad for Summertime
Read more: A Seafood Salad for SummertimeI was so happy to make this recipe! I bought the shrimp at the grocery store across the street from my old apartment in Queens. It was fantastically fresh AND I got to grill it on my girlfriend’s porch. Fresh New York City seafood, grilled on a New York City…
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Great Food Can Be Super Simple
Read more: Great Food Can Be Super SimpleA month or so ago I ate dinner with my parents and Mom had made mini-crescent rolls stuffed with cream cheese. I must have eaten 12 of them. Because it was just an addition to dinner, Mom kept them tame with just cream cheese. She usually adds other ingredients mixed…
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Just When I Thought it was Safe to Grill …
Read more: Just When I Thought it was Safe to Grill …Snow covers the grill – again. The warm weather was upon us. I had grilled for the first time this spring. And then Mother Nature says “Not so fast giddy grill man!” Last night New York got enough snow to create a light-slushy layer on everything – including…
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Who Else is Ready For Grill Season?
Read more: Who Else is Ready For Grill Season?A charcoal grill and the view of the RFK (formerly Triboro) Bridge in New York City. I hope everyone took advantage of the hint of spring that was given to us last week for most of the Midwest and Northeast. I went crazy. Three meals in two days – all…
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Got Onions? Make this Yummy Treat!
Read more: Got Onions? Make this Yummy Treat!I love to caramelize onions. Their flavor can’t be beat and they can enhance just about any dish. That’s why I love to make this soup. It is amazing how onions are transformed from their pungent raw form into a savory and sweet delight with just a little time over…
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Pizza for Breakfast!
Read more: Pizza for Breakfast!Anyone who knows me well has had one of my gourmet pizzas — they’re a specialty of mine. I’m adding this pizza to my pizza-party menu from now on. As I mention in the introduction, the egg and cheese together give this pie a creamy-goodness unlike anything I have ever…
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Cold Weather, Hot Kitchen
Read more: Cold Weather, Hot KitchenI said in the introduction to this column, I remember having pot roast quite often when I was a kid. The first time I made it on my own, I was talking to Dad on the phone and I proudly told him what I was making. He quickly replied “I…