-
Relay For Life Salsa
Read more: Relay For Life SalsaSalsa verde and Salsa Rojo For the last couple of years I have donated my time and food to the Relay For Life cancer walk in Whitley County, Indiana. My cousin Tammy is a cancer survivor and is a big contributor and driving force behind the fundraiser. Last year, I…
-
French Fried Onion Rings
Read more: French Fried Onion RingsPrintable version There are many in the culinary world who believe the onion ring was invented by a Dallas, Texas-based restaurant chain named the Pig Stand in the 1920s. But there are numerous recipes for batter dipped and fried vegetables, including onions, in American cookbooks published before the 20th century…
-
Bacon Chipotle Mashed Potatoes
Read more: Bacon Chipotle Mashed PotatoesPrintable version Potatoes have to be one of the most versatile and loved things to eat on the planet (or at least in the Western Hemisphere). Fried, boiled, baked or even grilled (yes, they can be made great on the grill), whatever the preparation – they are delicious when made…
-
Smoky Chipotle Spice Rub
Read more: Smoky Chipotle Spice RubPrintable version Now that grill season is in full swing I like to make new spice rub combinations to flavor my food. Salt, pepper and the taste from a well seasoned grill is actually pretty good on its own, but the right combination of flavors in a spice rub can…
-
Sausage and Egg Breakfast Tacos
Read more: Sausage and Egg Breakfast TacosPrintable version Sometimes mistakes in the kitchen turn into something great. I stayed with some friends recently and I took it upon myself to buy a few breakfast items to cook in the morning as a reward for putting up with me for the night. My plan was omelets. The…
-
Habanero Tomato Salsa
Read more: Habanero Tomato SalsaPrintable version My favorite thing to eat is tacos. I specialize in them. So much so, that people sometimes pay me to create a taco bar for their event or occasion. The secret to a great taco is not the meat, tortillas or toppings. The secret is in the sauce,…
-
Mexican Stir Fry
Read more: Mexican Stir FryPrintable version Rice has been cultivated for more than 7,000 years. Archeologist in China have even unearthed rice-filled pots dating as far back as 8,000 B.C. Today, it’s a dietary staple for half of the world’s population and is grown in two ways. Aquatic rice, or paddy-grown, is raised in…
Never miss a post!
More content on social media. Like & Follow!
Latest Articles
Advertisement
