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The freezer isle at most grocery stores offer a plethora of snacks that can be made in minutes. Add a few ingredients of your own and wala! You’ve got a gourmet snack. This recipe took five minutes to make, turned out great and provided a quick lunch. These chicken sliders could be used as a great starter snack for a party or a nice bite to feed the kids for dinner.
This is the fifth in a series of everyday quick meals I’m creating. For most of my culinary needs, I have always stuck to fresh
ingredients, so the freezer section is literally undiscovered territory. I have been combing the freezer isles of the local super markets lately and I can honestly say I’m amazed at the variety of foods that are sold there. It’s like finding a whole new world of items to work with.
I have taken a real liking to the “mini” snacks like these sandwiches. They make creating sliders a snap and really do have good flavor. I would rather make everything from scratch, but when in a rush this mini bite is an easy show-stopper at any gathering – from dinner party to dinner for the family.
Eat well, cook often …
