 |
| Printable version |
I was at Walmart recently hoping to see some of those crazy people that you see in pictures on Facebook when I stumbled upon a product in the freezer isle that I thought would be lots of fun – mini fillo shells. I purchased a box and decided to fill them with something breakfast oriented.
The shells consist of a number of super thin layers of fillo dough formed into a small cup that can hold a heaping teaspoon of filling. They have a light and crispy texture and can be used to make a sweet or savory snack. I could have gotten all fancy and made these little shells myself from scratch, but they were less than $2 and it saved me lots of time and labor.
For this recipe, I make a mixture of sausage, egg and cheese to fill the shells and then heat them through in the oven. The end result is a tasty little bite loaded with breakfast flavors that is perfect for the kids. They can also be made ahead, stored in the fridge then heated and served as a side to pancakes or waffles in the morning.
BEHIND THIS BITE
 |
| Mini Breakfast Fillo Bites |
I found these fillo cups by accident walking through the freezer section and I knew instantly that I had to do something with them. At the same time, I also thought it would be nice to use breakfast flavors because it had been a while since I went that route with a recipe, and to me, it’s hard to go wrong with sausage and eggs.
The overall flavor of these little cups was a surprise. I was sure they would taste good, but the light fillo dough, the bite-size portion and the breakfast theme form a trinity of yummy goodness – I almost ate the entire batch myself. They reminded me of my obsession with deviled eggs, every time I got near the tray I had to grab one and pop it in my mouth like a high-calorie tic tac.
I’m looking forward to using these filo cups again, they were cheap, make a great delivery devise for an appetizer and are the perfect size for scarfing!
Eat well, cook often …
THE RECIPE
 |
| Mini Breakfast Fillo Bites |
Makes 15 breakfast snacks;
25 minutes
1/2 C Breakfast sausage, fully cooked
1/2 C Scrambled eggs
1/2 C Monterrey jack cheese, shredded
15 Mini fillo shells
Make filling, fill and cook
Preheat oven to 350°
Mix together sausage, egg and cheese. Spoon a heaping teaspoon of mixture into each mini fillo shell. Place on cookie sheet and bake 8 to 10 minutes or until cheese is melted and cups are heated through. Remove from oven, let cool slightly and serve.
