-
Shrimp Tacos with Chipolte Ranch Sauce
I’m not the biggest seafood fan in the world. In general, I like it best when the “fish” flavor is mild and it’s breaded and fried. Shrimp is a different story. As long as it’s ultra fresh, I like it prepared almost any way. For these tacos, I sauted the shrimp in olive oil with…
-
Low Carb Burger and Fries
Ok. Its not actual fries – but one can dream. It’s asparagus spears — and they were still pretty tasty. Using lettuce to wrap the double-cheese turkey burger — that’s the real low carb thing about this meal. No bun! I really like throwing away the bread. The burger is what it’s all about for…
-
Chicken Tenders with Peppers and Onions
This plate is a perfect example of how I have been preparing diners with less carbs in mind. In the past, I would have served this — sauted onions, peppers and chicken — over a heaping mound of white rice. Afterword, I would have needed a nap and then a wheelchair to get around in…
-
Sauteed Radishes
I have had roasted radishes many times and really enjoyed them. They are a close substitute for a roasted potato. This is the first time I tried to saute radishes. I did it simple — with olive oil, salt and pepper in a cast iron skillet over medium heat. 10 to 15 min., Tossing occasionally….
Never miss a post!
More content on social media. Like & Follow!
Latest Articles
Advertisement
