Behind the Bites

Feast Your Eyes


  • Tomatillo Ranch Dressing

    Printable version Recently I discovered a number of recipes for Tomatillo Ranch Dressing from the Cafe Rio Mexican Grill, a chain restaurant located mostly in the Western United States. The dressing is on a list that includes Michael Jordan, The Empire Strikes Back, Led Zeppelin and cargo shorts. They are what I like to call…

  • Cheddar Chipotle Potato Cakes

    Printable version For my last post I created Nacho Potato Skins, which left me with 3 cups of cooked potato that I could either throw away or put to good use. Rather than throw it out, this is what I made – Chipotle cheddar potato cakes! They were fun to make and tasty to eat….

  • Nacho Potato Skins

    Printable version I love potato skins. And, I love nachos. What happens when you combine the two? Nacho skins! This recipe took potato skins, which is usually a side or an appetizer, and turned it into an entrée. The addition of the seasoned ground beef gave this a hardiness that allowed them to be the…

  • Cheesy Taco Rice

    Printable version Note: The taco seasoning used in this recipe is my own blend, find the recipe here. It seems as though anytime I’m involved in some sort of gathering involving a group of people, I end up volunteering to bring something to eat. I love cooking for a crowd, but it does provide a…

  • Basic Pizza Sauce

    Printable version To compliment my last post I decided to make my own pizza sauce to go along with my basic pizza dough.  The real secret to great pizza is in the sauce. Usually, I pick something other than pizza sauce as the foundation of a gourmet pie and build the flavors from there, but…

  • Basic Pizza Dough

    Printable version I have been making gourmet pizza here at the blog since I started it and I usually use a pre-made crust. I think most of the creativity in a pizza is in the sauce, toppings and flavor combinations so I let the reader make the crust on their own, which could be from…

  • BlueBarb Drizzle Over Pork Tenderloin

    Printable version Recently, I was at a local farmers market enjoying the various arts and crafts on display. There were a number of jams, jellies and marmalade’s offered that I thought were some of the most creative products exhibited. One thing that caught my eye was bluebarb jam, a combination of blueberry and rhubarb that…

  • Oven Roasted Salsa

    Printable version One of the best ways to make salsa is to oven roast the vegetables. The dry heat draws out the moisture and concentrates the flavors. It also makes the onions and garlic sweeter. Once everything is roasted I like to throw it all in a food processor, add some lime juice and cilantro…

  • Peanut Toffee Cookies

    Printable version This is my second attempt at these peanut and toffee treats. I made a batch for Christmas and thought of something new to try right after I made it. I wanted to chop the peanuts to match the size of the toffee bits and rice cereal. Shaping them with a mold was also…

  • Grilled Shrimp Cocktail

    Printable version The land-locked seafood monster has struck again. The product: Jumbo raw frozen shrimp with tails and shells removed. Location: Kroger, Fort Wayne (Dupont & Coldwater Road) I wanted large shrimp that I could skewer and grill. I decided to splurge and get jumbo shrimp – the bag cost $10.99. The dish started out…