Behind the Bites

Feast Your Eyes


  • French Onion with Bacon Dip

    Printable version To me, chip dip screams summertime. It seems like whenever I’m scooping a mouthful onto a wavy potato chip I’m either at a lake for a picnic or an outdoor party in the heat of summer. The one exception is Super Bowl Sunday, but that is the pinnacle of party food and dips…

  • Five Pepper Shrimp Tacos

    Printable version This is the second recipe on the blog that features the Smoky Five Pepper spice mix. This time I used it more like a seasoning rather than a rub. Being more judicious made it much more manageable as for as the heat goes. It adds a nice kick to the taco that is…

  • Sweet Pickle Ranch Sauce

    Printable version I have been using packets of ranch seasoning mix in a number of salads and sauces lately and for this recipe I was inspired by a tomatillo ranch dressing that I recreated after trying it at a local restaurant called the Salsa Grille in Fort Wayne. I use many of the same elements…

  • Pineapple Shredded Pork Shoulder

    Printable version Lately, I’ve been making everything grilled and spicy, I guess it’s that time of year. I find it ironic that the warmer it is outdoors the spicier the food on the plate. It seems like the closer you are to the Earth’s equator, the hotter the food. Anyway … This dish is a…

  • Pineapple Habanero Barbecue Sauce

    McDonald’s introduced the Bacon Habanero Ranch Quarter Pounder recently and as soon as I saw the advertisement I knew I had to try it. I love spicy food and can handle it as long as I limit the amount that I consume In the past, when fast food chains introduce new products billed as “spicy”…

  • Five Pepper Steak Tacos

    Printable version I was reading about Creole and Caribbean cooking recently which inspired me to invent a peppery rub. I went to my pantry and was able to find a number of different pepper spices. I chose five, with two of them smoked. I use white pepper, cayenne pepper and black pepper to cover different…

  • Hickory Smoked Bratwurst

    Printable version In the summer of 2010 my cousin gave me a truck load of bricks. Feeling ambitious and with nothing better to do while camping for the weekend at my family’s private campground, I bought some mortar and started building a large brick oven designed to smoke meat. It took the entire summer to…

  • Creamy Ranch Coleslaw

    A couple weeks ago I had a trip back in time as I watched the Turtle Days parade and enjoyed the festivities around Churubusco, Indiana. I remember being in the parade as a child, riding in a pick-up truck with my little league teammates and trying my best to bounce a Tootsie Roll off a…

  • Spicy Molasses Barbecue Wings

    Printable version I recently made sauce for ribs and one of the featured ingredients was molasses. I thought it provided a great flavor and decided to incorporate it into a sauce for chicken wings. Here, I take a traditional wing sauce and fold it into a basic barbecue sauce. It starts by sauteing onion and…

  • Caribbean Spiced Chicken Wings

    Printable version When I first moved to New York in the fall of 1997 my new neighbors from the apartment above me invited me over for dinner with their family and friends. They were from the island nation of Trinidad and Tobago, a small republic off the northern coast of South America. They made a…