When I set out to create this recipe I wanted it to be a garlic bread, only I didn’t want the garlic to dominate the flavor. In order to tame the garlic, I roasted it before adding it to the compound-butter that is slathered on each slice. After roasting a whole bulb in the production…

I made a version of these wings for my Super Bowl party last year. I thought they were delicious then, but my excitement about my new recipe was over-shadowed by the devastating defeat of my beloved Indianapolis Colts to the New Orleans Saints in Super Bowl XLIV. This recipe is very simple and packs a…