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stir fry zucchini recipe

Stir Fry Zucchini with Kung Pao Sauce and Cashews

Print Recipe
Fresh Zucchini with kung pao stir-fry sauce, cashews, onion garlic and ginger
Course Side Dish
Cuisine Chinese
Keyword garlic, ginger, kung pao, onion, stir fry, zucchini
Total Time 20 minutes
Servings 5 servings
Author Justin Gilbert
Cost $10

Ingredients

  • 1 tbsp olive oil
  • 1 cup onion diced
  • 1 tsp garlic minced
  • 1 tsp fresh ginger minced
  • 3 cups zucchini 1-inch dice
  • 1/2 cup kung pao stir fry sauce
  • 1 cup cashews

Instructions

  • Saute aromatics
    In a large skillet over medium-high heat, add oli1 tbsp olive oilve oil and onio1 cup onionns, cook until soft, 3 to 4 minutes. Season with salt and pepper to taste. Add ga1 tsp garlicrlic and gi1 tsp fresh gingernger. Cook two minutes more.
    1 tbsp olive oil, 1 tsp garlic, 1 tsp fresh ginger, 1 cup onion
  • Cook zucchini, finish
    Lower heat to medium, add zucc3 cups zucchinihini and cook until slightly softened, stirring occasionally, four to six minutes. Salt and pepper to taste. Stir in ku1/2 cup kung pao stir fry sauceng pao sauce until well combined, cook two minutes. Turn off heat, stir in cash1 cup cashewsews, let rest 10 minutes before serving.
    3 cups zucchini, 1 cup cashews, 1/2 cup kung pao stir fry sauce
  • Make it an entree
    Serve kung pao zucchini with two cups of cooked rice and one pound of sliced grilled chicken to make this recipe a full meal.